Morning at Salmonberry

begins whenever you want. Whether you rise with the sun or slumber late, just let us know the night before and we'll have a fabulous breakfast served wherever you choose: snuggled in bed, in our dining room or out on one of our many sun decks. We offer a wonderful menu of savory and sweet options, robust coffee and fresh juices. In the Salmonberry kitchen, there is always something intriguing being prepared.


We pick herbs from our kitchen garden

to combine with the freshest local ingredients. We love preparing delicious rustic comfort food almost as much as we enjoy eating it. Salmonberry provides a festive ambience that elevates the daily meal to a cause for celebration. Sometimes, all it takes is a great weekend of good food and relation to remind us of who we are. 

Our Breakfast Menu

Eggs Benedict: Two perfectly poached eggs nestled atop toasted croissants, layered with honey ham and smothered in a lemon béarnaise. 

Chocolate Panini: Buttery bread filled with chocolate Nutella and fruit filling, grilled to melted perfection. 

Biscuits & Gravy: Rustic biscuits smothered in rich country style sausage gravy with sage.

Pancakes & Bacon: A stack of fluffy pancakes served plain or studded with blueberries or blackberries, served with crisp bacon and warm syrup. 

Breakfast Bread Pudding: Layers of yeasty bread and custard baked with blueberries and lemon zest. Served with honey butter, syrup & crisp bacon. 

Roasted Potatoes: Potatoes roasted with onions and rosemary, topped with melted cheese and served with buttered toast. 

Eggs, Bacon & Potatoes: Two eggs cooked as desired, served with oven-roasted potatoes, crisp bacon & toast. 

Rustic Croque Madame: A decadent sandwich filled with layers of ham, melted cheese, creamy béchamel, sautéed kale, & tomato topped w/ an over easy egg.

Eggs en Cocotte: Two eggs baked with marinara, chopped kale and melty cheese. Topped with fresh herbs and serve with toast for dipping.

Gluten free options available

Special event catering available upon request

                                                                      © Christa-Taylor 2010

                                                                      © Christa-Taylor 2010

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